Grilled Chicken with Rosemary and Bacon
Ingredients:
4 teaspoons garlic powder
4 skinless, boneless
chicken breast
halves
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salt and pepper to taste
4 sprigs fresh rosemary
4 thick slices bacon
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Directions:
1.
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Preheat an outdoor
grill for medium-high heat, and lightly oil the grate.
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2.
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Sprinkle 1 teaspoon
garlic powder on a chicken breast and season with salt and pepper. Lay one
rosemary sprig on the chicken breast. Wrap the bacon around the chicken to
hold the rosemary on. Secure the bacon with a toothpick or an additional
thick rosemary stem.
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3.
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Cook the chicken
breasts until no longer pink in the center and the juices run clear, 8
minutes per side. An instant-read thermometer inserted into the center should
read at least 165 degrees F (74 degrees C). Stay near the grill to combat any
flare ups from the bacon. Remove the toothpicks before serving.
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ALL RIGHTS RESERVED
© 2013 Allrecipes.com
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