Breaded Parmesan Ranch Chicken
Ingredients
-3/4 cup
crushed corn flakes
-3/4 cup grated Parmesan cheese
-1 (1 ounce) envelope
ranch salad dressing mix
-8 (4 ounce)
skinless, boneless chicken breast halves
- 1/2 cup of butter, melted
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Combine corn flakes, Parmesan cheese, and ranch dressing mix in a bowl. Dip chicken in melted butter; roll each chicken breast in corn flake mixture until evenly coated. Place coated chicken in the prepared baking dish.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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