Easy Recipe: Rosemary Pot Roast

Rosemary Pot Roast 

Ingredients:

• PAM® Original No-Stick Cooking Spray
• 2 pounds boneless beef chuck roast
• 3 small baking potatoes, cut into 1-1/2-inch pieces
• 1 large onion, cut into 1-1/2-inch pieces
• 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Rosemary & Oregano, undrained
• 1 can (10-3/4 oz each) condensed reduced fat and sodium cream of mushroom soup
• 1/2 cup water
• 2 tablespoons Hunt's® Tomato Paste
• 2 teaspoons dried rosemary
• 1/2 teaspoon salt

Directions

1. Spray inside of 4 to 5-quart slow cooker with cooking spray; set aside. Trim excess fat from beef; discard. Cut beef into 1-1/2-inch pieces; set aside.
2. Combine potatoes and onion in slow cooker. Top with beef and remaining ingredients. Cook on HIGH 5 hours or on LOW 10 hours or until beef is tender.