Tuesday, September 17, 2013

Easy Recipe Tuesday.....

So today we are doing a crock pot recipe for Chicken Tortilla Soup.


2 to 3 cups raw chicken cut into 1-inch pieces
1 can diced tomatoes with green chilies ( I just use a can of diced tomatoes and a can of mild chilies)
1 (8-ounce) can tomato sauce
2 (14.5-ounce) cans chicken broth
1 can cheddar cheese soup
2 cups carrots (optional I dont use)
1/2 bag frozen corn (optional I dont use)
1 large onion, chopped
2 cloves garlic, minced (optional)
1/4 teaspoon ground cumin
1/2 tablespoon chili powder
cilantro ( chopped up about a handful)

2  avocados cut small bites
shredded cheese
tortilla chips


Combine all ingredients in the slow-cooker except for the garnishes. Cook on HIGH for about 5 to 6 hours or on LOW for about 8 hours. Ladle into bowls and top each serving with avocado, cheese, and tortilla chips.

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